| Product | Net weight | Ingredients | Storage | Shelf life | Preparation |
|---|
| Concentrated Raw Soy Milk (unsweetened) | 1500 g | Water, soybeans (non-GMO) | -18°C | 12 months | Add to 3500–4000 cc boiling water, boil 5–10 min |
| Concentrated Raw Soy Milk (sweetened) | 1500 g | TBC | -18°C | 12 months | Add to 3500–4000 cc boiling water, boil 5–10 min |
| Concentrated Black Soy Milk | 1500 g | Water, black soybeans, soybeans (non-GMO), sugar | -18°C | 12 months | Add to 3000–3500 cc boiling water, boil 5 min |
| Concentrated Rice Milk | 1300 g | Water, sugar, japonica rice, peanuts, glutinous rice flour, potato starch | -18°C | 12 months | Add to 3500–4000 cc boiling water, simmer 6 min |
| Concentrated Barley Drink | 1300 g | Water, Job's tears, red coix, soybeans (non-GMO) | -18°C | 12 months | Add to 3500 cc boiling water, simmer 6 min |
| Handmade Scallion Pancake | 600 g (5 pcs) | TBC | Frozen | TBC | Pan-fry from frozen |
| Handmade Flaky Pie | 550 g (5 pcs) | TBC | Frozen | TBC | Pan-fry or bake from frozen |
