Taiwan Soy Milk Supplier: How Importers Choose Frozen Soy Milk Concentrate

Mikely foods, Taiwanese soy milk manufacturer since 2002・Updated

Quick answer
When sourcing frozen soy milk concentrate, check seven things: non-GMO soybeans, simple ingredients, ISO 22000 / HACCP, third-party lab tests, product liability insurance, frozen shelf life and cold chain, and how long the factory has operated.

Why frozen soy milk concentrate?

Taiwanese soy milk is made from ground raw soybeans and cooked fresh. Frozen concentrate keeps that freshly cooked flavor while removing soaking, grinding and okara waste. For importers, a 12-month frozen shelf life makes sea freight and stock planning practical.

Seven things to check

CheckWhat to ask forMikely foods
Non-GMO soybeansOrigin and non-GMO test reportCanada / USA non-GMO soybeans, SGS tested
IngredientsIngredient listUnsweetened: water, soybeans
Food safety systemISO 22000, HACCP certificatesISO 22000, HACCP
Lab testingThird-party reportsIntertek: aflatoxin, pesticide residue, preservatives, microbiology
LiabilityProduct liability insuranceNT$20 million (Fubon)
Shelf life & logisticsStorage temperature, shelf life-18°C, 12 months
Supplier historyYears in operation, own factorySince 2002, own factory in Taichung

Next step

Request the spec sheet and discuss samples. View the spec sheet or send an inquiry.

FAQ

Where can I buy frozen soy milk concentrate wholesale?
Contact Taiwanese manufacturers directly. Mikely foods (Taichung, since 2002) supplies frozen concentrated raw soy milk in 1500 g packs to importers and distributors.
What is the shelf life of frozen soy milk concentrate?
Mikely's soy milk concentrates keep 12 months at -18°C.
Is it non-GMO?
Mikely's Pure Happiness series uses non-GMO soybeans from Canada and the USA, tested by SGS.

25 years of Taiwanese soy milk expertise, ready for your market

Importers, distributors, food service chains and Asian grocery buyers are welcome. Factory direct from Taichung, Taiwan.

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